Hand Shredded Octopus, cooked very slowly in 100% extra virgin olive oil, over a long period of time at low temperatures, with 0% addiction of chemical assets.
Bekas’ tip
- Stater – make wraps with lettuce, inside put the preserve.
- Main course – after boiling some potatoes, make a rough mash, on top the preserve and
season with the olive oil out of the jar - Snack – prepare a salad with different types of lettuce and mix with the preserve
Ingredients: Hand Shredded Octopus, Dried Tomato and Rosemary.
Preserve at temperatures between 10ºC and 15ºC.
RRP (Recommended Retail Price) in Portugal: 14,50€
Discounts:
- In a purchase from 100 to 250€- 15%
- In a purchase from 250 to 500€- 20%
- In a purchase from more than 500€- 30%
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